Chef - Owner
“I have always loved to cook and i love to mix ingredients, create and discover new tastes so i
can give life to my recipes. The only way to renew ourselves is to experiment and risk”.
One of the things that makes us proud is that our clients don’t look only to the taste of our
dishes but they pay attention also to our way to do, the way we talk to each other and how we treat each other, defining us a Family.
Owner - Pizzaiolo
“Born and grown in Naples when i finished the schools
my only desire was to carry on the tradition of the neapolitan pizza. I spend my days among
the kitchen and pizzeria, and when i can, i love to talk with the clients and give them smiles”.
The soul of our restauranti isn’t made only by us, but also by our coworkers, the ones that
spend big part of their days smiling and giving all themselves. They joke, sometimes they get
angry but the atmosphere of our restaurant puts everything back together.